Apparently, each sultanas and raisins are used as dried culmination. Raisins are dried grapes, usually the grapes are inexperienced in color and as they dry the color turns into darkish and the focus of vitamins flip dense. Because the grapes dry there are small seed-like debris that increase and provides the raisins a singular style.
Sultanas are sometimes called golden raisins as their color turns golden as they dry. That is just because sultanas are made with golden white fleshed grapes, that have completely no seeds or debris. Additionally, as they dry the focus of vitamins turns into dense, however the color stays faded yellow while raisins flip darkish and on occasion brown in color.